Fridays with Fergus-4

What I ate in two settings at Fergus Henderson's St.John Restaurant

on February 2 & 3 2006

with Tricia, Judy, Tim, Mark, John and ... Fergus.

4/11's

madeira and seed cake

champagne and anchovy butter on toast

starters

Roast Bone Marrow & Parsley Salad

Snails in Oakleaf garden

mains

Teal and Beetroot

Crispy Pig's Cheek and Dandelion

Blood cake & fried eggs

Woodcock

Rabbit wrapped in Fennel Twigs & Bacon

sweets

Eccles Cake & Lancashire cheese

Treacle Sponge & Custard

Rhubarb eton Mess

Ginger Loaf & Butterscotch Sauce